11 May 2013

- Dinner’s in 15!

Hi guys! Eager to learn a quick and easy recipe for a luxury gourmet dinner that only takes 15 minutes to make? Then keep on reading!

Earlier this week I made bacon wrapped pork with green asparagus, to standing ovations at home. This is a really easy recipe that has volumes of flavor, and it looks professional on the plate, too! This is a great dinner if you are having guests over, or if you just want something extra.

Season some boneless pork meat with salt, black pepper, barbeque spice and garlic powder. Press on the spices to make them penetrate the meat. Be sure to season both sides of the pork.

Wrap the meat in some bacon, making sure that the ends overlap for better holding power. Heat a pan up to medium-high heat, and when it’s hot add some butter. Cook the bacon wrapped pork on both sides for about 4-5 minutes on each side, depending on how thick your meat is.

At the same time, boil some green asparagus in another pan for five minutes. When done, drain them and put the pan back on the heat. Add some butter and salt to the pan and cook the boiled asparagus until they have gotten some color.

Returning to the meat, once both sides have been cooked, pour some cream over the meat into the pan. This, along with the juices form the bacon and the spices in the meat will create a lovely sauce. Turn the meat over and let the sauce bubble for a few minutes, until lovely brown.

Plate the bacon wrapped meat on top of the asparagus and pour some sauce on top. I served this with my ordinary dinner salad, but you can also serve it with potato wages or French fries if you’d like.

I hope you have enjoyed this recipe! If you try it out, please leave a comment and tell me what you thought :)

xo, Sanna

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