6 May 2013

Coconut Cones

Hi guys! I came across this recipe today for a wheat and sugar free treat, so I thought I'd share it with you :) It is a quick and easy recipe that is done in less than 30 minutes, perfect if you need whip up something last minute. I think I made mine a little too big, next time I'll make them in a smaller size. To learn how to make these Coconut Cones, keep reading below!

Melt 25 grams of butter into a bowl. Wisk in one large egg and add 100 grams of shredded coconut. Mix all the ingredients together and spoon it up into cone shapes on a baking tray with some baking paper. Squeeze the mixture into cone shapes and bake in the oven at 175°C (347°F) for 10-15 minutes, just until they have gotten some color on top and bottom. Leave the coconut cones to cool off for a few minutes, then serve.

I hope you have enjoyed this recipe! Talk to you guys later.

xo, Sanna

+ What's Cooking


Skriv en kommentar